Savory Ground Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. all-purpose spices
2 (1 lb.) bags frozen stew vegetables
2 1/2 c. water

Preparation

Brown ground beef in a large pan; drain.
Combine stew vegetables and 2 cups of water to beef; cook over medium heat. Add tomatoes.