Butch'S Cake - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. Cool Whip
1 1/2 c. powdered sugar
1 large pkg. any instant pudding (mix according to pkg. directions)

Preparation

Mix the first 3 ingredients and spread in cake pan.
Bake at 400\u00b0 for about 15 minutes or until brown.
Let cool.