Pear And Cream Cheese Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lime gelatin
1/2 tsp. salt
2 c. boiling water
1 Tbsp. lemon juice
1 (1 lb. 13 oz.) can pear halves, drained, syrup reserved
cold water
1 (8 oz.) pkg. cream cheese, softened
1/8 tsp. ginger
1/2 c. chopped pecans

Preparation

Dissolve gelatin and salt in boiling water.
Stir in lemon juice.
Add enough cold water to reserved syrup to make 1 1/2 cups.
Stir into gelatin.