Caramel Corn - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2 c. brown sugar, packed
1/2 c. corn syrup
8 qt. popped corn
1 c. margarine

Preparation

Melt margarine.
Add sugar, syrup and salt and bring to a boil, stirring constantly.
Boil 5 minutes without stirring. Remove from
heat.
Add
vanilla
and soda.
Pour over popcorn and coat
well.
Bake
in 250\u00b0 oven for 1 hour, stirring every 15 minutes.