Zucchini Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter
4 c. zucchini, sliced 1/3 to 1/2-inch thick
salt and pepper
2 small tomatoes, peeled and sliced
1/2 c. Cheez Whiz or Velveeta cheese
2 small onions ringed

Preparation

Heat butter; add squash, onions, salt, pepper and tomatoes. Cook covered until squash is tender, stirring occasionally.
Add cheese; heat until cheese is melted.