Pizza Spins - cooking recipe

Ingredients

1 lb. spicy sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 Tbsp. oregano
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 loaves cocktail rye bread

Preparation

Brown beef and sausage, drain well.
Add Velveeta cheese and spices.
Spread a heaping tablespoonful on each slice of cocktail rye bread.
Bake on cookie sheet at 400\u00b0 for 10 minutes.