Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
1 stick butter
1/4 c. milk
24 Ritz crackers, crushed
1/2 c. Parmesan cheese

Preparation

Peel onions and chop coarsely.
Saute onions in butter 15 to 20 minutes until clear.
Stir in milk.
Put 1/2 the onion mixture into a 1 1/2-quart casserole dish.
Top with 1/2 the cracker crumbs and 1/2 the cheese.
Repeat; ending with cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.