Spaghetti Pie - cooking recipe

Ingredients

2 lb. ground beef
chopped onion
garlic salt to taste
oregano to taste
salt and pepper to taste
1 (8 oz.) pkg. spaghetti
2 eggs
2 Tbsp. melted butter
1/3 c. Parmesan cheese
1 small cottage cheese
1 qt. Ragu sauce
2 c. Mozzarella cheese

Preparation

Brown ground beef with onion and seasonings; set aside. Cook spaghetti as directed;
drain.
Turn
into\ta 9 x 13-inch buttered pan.
Beat
eggs;
drizzle
over
spaghetti.
Pour butter over top
and
sprinkle\twith
Parmesan cheese.\tSpread with cottage cheese.
Add cooled meat mixture; pour sauce over meat
layer. Top
with
Mozzarella cheese.
Refrigerate overnight or at least 6 hours.
Bake in 350\u00b0 oven for 1 hour.