Pumpkin Cream Pie - cooking recipe

Ingredients

1 c. milk
1 tsp. allspice
4 oz. whipped topping
pie crust (graham)
1 3/4 c. pumpkin
1 (5 1/4 oz.) pkg. vanilla instant pudding

Preparation

In a medium bowl, combine milk, pumpkin, pudding and spice. Mix slowly with mixer until blended; fold in whipped topping. Spoon into crust.
Freeze until firm (4 hours) or overnight.
Then refrigerate before serving.