Vegetable Dip - cooking recipe

Ingredients

1 Tbsp. dill weed
1 Tbsp. seasoned salt
1 Tbsp. minced onion (dried)
1 Tbsp. dried parsley flakes
1 c. sour cream
1 c. mayonnaise (do not use Miracle Whip)

Preparation

Mix sour cream and mayonnaise together.
Mix in the rest of the ingredients.
Refrigerate overnight.
Serve with fresh vegetables, chips, seafood or baked potatoes.