Pastry Shells - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
2 Tbsp. milk
1/2 c. salad oil
1 tsp. salt

Preparation

Sift together flour, sugar and salt into pie pan.
Mix milk and oil together.
Pour on top of flour mixture and mix with fork. Press into shape of pan.
Bake at 400\u00b0 for 10 to 12 minutes.