Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, beaten
1/2 c. cracker crumbs
1/2 c. melted butter
1/4 c. evaporated milk
1/4 c. grated carrots
1/4 c. bell pepper, chopped
1/2 Tbsp. chopped onion
1/2 Tbsp. sugar
1/2 tsp. salt
6 drops Tabasco
grated cheese

Preparation

Combine all ingredients and bake at 350\u00b0 for 30 to 40 minutes.