Grandma Sweet Cream - cooking recipe

Ingredients

6 ladyfinger biscuits*
6 eggs (6 yolks)
6 Tbsp. sugar
3/4 c. milk
1/4 c. Porto wine

Preparation

Cut biscuits into pieces and dispose them in deep large plate. In a pan combine sugar, yolks, milk and Porto wine.
Stir over low heat, mixing well with wooden spoon.
As soon as it boils, remove from heat and pour over the biscuits.
Garnish with cinnamon or chocolate powder.