French Dressing - cooking recipe

Ingredients

1/2 c. vinegar
3/4 c. sugar
1/3 c. ketchup
1 Tbsp. mustard
1 tsp. salt or garlic salt
1/2 tsp. garlic powder
1 small onion, chopped
1 tsp. paprika
1/2 c. salad oil

Preparation

Combine all ingredients and blend in blender.
Refrigerate. Keeps well for a long period of time.