Creamy Onion And Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 Tbsp. all purpose flour
1 c. chopped onion
1 large clove garlic, minced
2 14 oz. cans chicken broth
4 c. peeled, cubed potatoes
1/2 c. sliced green onions
1/8 tsp. salt
1/4 tsp. white pepper
1 c. milk

Preparation

Melt butter in Dutch oven over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add onion and garlic; cook until onion is tender.
Gradually add broth, stirring constantly.
Add potatoes and next three ingredients.
Bring to a boil and cover, reduce heat, and simmer 15 minutes, stirring occasionally, until potatoes are tender.
Stir in milk and heat thoroughly.