Pineapple Casserole - cooking recipe

Ingredients

1/2 stick (1/4 c.) butter
1/2 c. sugar
2 eggs
10 or 12 oz. can crushed pineapple
4 slices bread, cubed

Preparation

Cream butter, sugar and eggs.
Add pineapple and juice to bread cubes in 2 quart casserole.
Bake at 350\u00b0 for 1 hour. Serve hot or cold.