Squash Fluff - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion
1 2/3 c. cracker crumbs
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 c. cooked squash
2 well beaten eggs

Preparation

Saute onion in margarine.
Mix with cracker crumbs, milk, salt, pepper, sugar and squash.
Fold in eggs.
Pour into a well-greased baking dish.
Bake for an hour at 350\u00b0.