Oxtail Soup - cooking recipe

Ingredients

3 lb. oxtail
2 onions, chopped
1 bay leaf
1 Tbsp. salt
1/2 tsp. pepper
2 1/2 qt. water
3 carrots, cut up
1 c. celery, cut up
1 potato, cut in cubes
1/2 c. barley
2 Tbsp. parsley

Preparation

Place first 6 ingredients in a kettle, simmer for 3 hours. Skim fat from soup.
Add remaining ingredients and simmer for 30 minutes or until vegetables are tender.
Add parsley and serve.