Pineapple Salad - cooking recipe

Ingredients

2 large cans pineapple
2 large oranges
24 marshmallows
1 c. nuts
1 c. whipping cream
2 eggs, beaten
1/2 c. sugar
3 Tbsp. flour
pinch of salt

Preparation

Drain pineapple juice and put in top of double boiler.
When hot, add the following, mixed together:
eggs, sugar, flour and salt.
Cook until thick and then let stand until cool; fold into fruit and last, fold in whipped cream.
Chill for 4 hours or overnight is better.