Dottie'S Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green beans
1 can kidney beans
1 can garbanzo beans
1 can lima beans
1/2 c. celery, diced
1 medium green pepper, sliced
1 medium onion, sliced
3/4 c. vinegar
1/2 c. sugar
1/2 c. salad oil

Preparation

Drain beans well. Toss beans, celery, green pepper and onion together in a large bowl.
Thoroughly mix sugar, oil and vinegar. Pour over vegetables, tossing with fork evenly. Cover and set in refrigerator for at least 8 hours, tossing several times during this period.