Venison Steaks With Mushrooms And Green Peppercorn Butter - cooking recipe

Ingredients

1/4 lb. butter
6 Tbsp. green peppercorns, ground coarsely with mortar and pestle
2 Tbsp. vegetable oil
2 garlic cloves or more, minced
1/2 lb. mushrooms, sliced (whole if small)
salt and pepper
8 tender venison steaks (about 2 or 3 oz. each, 1/4-inch thick)
3 Tbsp. dry red wine

Preparation

Grind peppercorns and mix with 6 tablespoons butter.
Melt the remaining butter in a large skillet along with the oil and when sizzling, toss in the minced garlic and mushrooms.
Saute over moderate heat, seasoning with salt and pepper and tossing occasionally for about 5 minutes.
Remove with slotted spoon and keep warm.