Rhubarb Custard - cooking recipe

Ingredients

2 c. cooked rhubarb
1 Tbsp. water
1 c. sugar
3 eggs, beaten
3 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk

Preparation

Mix 1/2 cup sugar and 1 tablespoon of the cornstarch into the cooked rhubarb, stirring constantly, over low heat.
Mix remaining sugar, cornstarch, salt, milk and eggs in a double boiler. Cook until it is thickened. Stir in rhubarb mixture to this when both are cooled.
Chill and serve.
Makes 5 servings.
Very good.