Peach Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 3/4 c. sugar
1 c. cooking oil
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. sliced fresh peaches
1/2 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Mix eggs, sugar and oil.
Stir together dry ingredients and add to sugar mixture.
Mix thoroughly by hand. Fold in peaches and nuts.
Pour into greased and floured 13 x 9-inch pan.
Bake 50 minutes.