Aunt Patty'S Sour Cream Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 sticks oleo or butter
4 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. vanilla
1 lb. (16 oz.) sour cream
3/4 c. sugar
1 1/2 tsp. cinnamon
chopped walnuts (optional)

Preparation

Separate flour, baking soda and baking powder.
Cream butter and sugar, then add eggs.
Alternate flour mixture and sour cream into butter mixture.
Add vanilla.
Pour into greased and floured tube or sheet pan.
Mix sugar and cinnamon and knife through. Drizzle some on top of cake.
Bake at 350\u00b0 for almost one hour.