Pecan Sandies - cooking recipe

Ingredients

2 c. butter (not oleo)
2/3 c. sugar
4 tsp. water
4 tsp. vanilla
4 c. sifted all-purpose flour
2 c. chopped pecans

Preparation

Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 3 or 4 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet in slow oven, 325\u00b0, about 18 to 20 minutes.
Roll in confectioners sugar while hot.
Let cool and roll again.
Makes 10 dozen.