Pineapple Mold - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. lemon jello
1 c. boiling water
1 pt. small curd cottage cheese
1 can Eagle Brand milk
1 c. Miracle Whip salad dressing
1 c. chopped pecans (optional)

Preparation

Dissolve both jellos in boiling water.
Add, mixing with whisk, remaining ingredients.
Mix well and jell in refrigerator. Keeps for several days.