Dilled Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
1/4 tsp. pepper
1 envelope onion mushroom soup
1 1/2 c. sour cream
3/4 c. uncooked oatmeal
1 tsp. salt
2 Tbsp. oil
2 c. water
dill weed

Preparation

Mix beef, oats, egg, salt, pepper and 1/2 teaspoon dill weed. Form into evenly shaped 1-inch meatballs.
In hot oil, cook a few at a time until well browned; remove to large bowl.
Pour off oil and return meatballs to skillet.
Stir in soup mix and water. Over medium heat, bring to a boil.
Reduce heat to low and simmer 15 minutes, stirring frequently.
Stir in sour cream and 2 teaspoons dill weed; heat through on low.
Serve over rice or noodles.
Serves 6.