Diabetic Fruit Pie - cooking recipe

Ingredients

1 1/2 c. raisins
1/2 c. pineapple
2 lg. apples sliced
1 tsp. cinnamon
1 1/2 tsp. oleo
2 Tbsp. cornstarch
3 pkg. sweetener
just enough water to cover

Preparation

Bring ingredients to a boil. Let cook then pour into pie crust cover with a pie crust and Bake at 425 degrees for 45 minutes.