Reuben Casserole - cooking recipe

Ingredients

12 oz. can pressed corned beef
16 oz. sauerkraut
1 1/2 c. shredded Swiss cheese
4 Tbsp. Thousand Island dressing
2 medium tomatoes, sliced
1/2 tsp. caraway seed
1 1/2 c. crushed rye crackers
2 Tbsp. melted butter or margarine

Preparation

In a 13 x 9-inch pan, spread sauerkraut, crumbled corned beef and cheese.
Spoon dressing over cheese; plate tomatoes on top.
Mix caraway seed, cracker crumbs and melted butter.
Place over tomatoes; bake at 400\u00b0 for 30 minutes.
Can be made and refrigerated hours before baking.
Serves 6 to 8.