Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix or any chocolate flavor
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Combine pecans and coconut and sprinkle in bottom of pan.
Mix cake mix as directed on box.
Pour cake mix over pecans and coconut.