Easy Etouffee - cooking recipe

Ingredients

1 onion chopped
1 bell pepper chopped
1 stalk of celery chopped
4 cloves of garlic chopped
1 stick butter
1 lb. shrimp
1 medium can of rotel tomatoes

Preparation

Saute onion, bell peppers, celery, garlic, and butter. Add shrimp and tomatoes. Cook for 30 minutes, serve over rice.