Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll skins
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium onion, chopped up
5 stalks celery, chopped up (can use more)
1 small can bean sprouts (optional)
1 head cabbage (small), chopped
1 Tbsp. flour
1 small piece ginger root
1 egg
1/4 c. water

Preparation

Mix brown sugar into thawed out ground beef well.
Now brown ground beef in a pan; add salt, pepper and garlic powder.
Drain and remove the ground beef; keep the drippings in pan.
Now cook the cabbage in the drippings until transparent.
Remove; drain. Sprinkle flour on the cabbage.
Keep some of the drippings in pan. Put ginger root into pan; let simmer in drippings for a few seconds to flavor.
Put celery and onions in and cook until a little tender; drain.
Now mix all ingredients together (bean sprouts optional).