Freezer Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 green pepper, diced
1 onion, diced
1 c. sugar
3/4 c. Wesson oil
3/4 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Toss vegetables and sugar together.
Combine oil, vinegar, celery seed and mustard.
Heat to boiling stage and while hot, pout over cabbage mixture.
Mix well.
Chill before serving.
Will keep several days.