Heath Bar Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 jar chocolate fudge ice cream topping
1 jar butterscotch ice cream topping
1 Cool Whip
3 to 4 Heath candy bars

Preparation

First, place the candy bars in the freezer.
Bake the cake according to directions in a 9 x 13-inch pan. While warm, poke several holes throughout the cake with a large fork.
Pour butterscotch and chocolate topping over the cake slowly so they pour into the holes.
Refrigerate for 1 hour. Spread container of Cool Whip over top of cake. Break up frozen candy bars into tiny pieces and garnish the Cool Whip.