Strawberry Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
1 1/2 c. boiling water
1 small pkg. frozen strawberries
16 oz. can crushed pineapple
2 bananas
1/2 c. chopped nuts
1/2 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries (crushed). Chill until partially set.
Add pineapple, mashed bananas and nuts.
Put one-half of mixture in a mold or 8 x 8-inch pan and let set until firm.
Spoon over and spread sour cream.
Carefully add the other 1/2 of the jello mixture and chill.