Hot Artichoke Dip - cooking recipe

Ingredients

1 can water packed artichokes, drained
8 oz. Ricotta or cream cheese
1 c. mayonnaise
1 medium onion, minced
1 tsp. oregano
garlic to taste

Preparation

Mix all ingredients in a food processor.
Place in a baking dish and bake at 350\u00b0 for about 20 minutes or until the whole house smells divine.