Fruit Cocktail Pudding - cooking recipe

Ingredients

3/4 c. granulated sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated (at room temperature)
2 c. milk
1/2 tsp. vanilla extract
vanilla wafers
1 can fruit cocktail, drained (16 oz.)

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly, until thickened.
Reduce heat and cook, stirring constantly, for 5 minutes.
Remove from heat; add vanilla and fruit cocktail; blend well.