Hawaiian Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can condensed milk
1 (No. 2) can crushed pineapple
1/4 c. granulated sugar
1 (9 oz.) Cool Whip
1/4 c. chopped pecans
1/3 c. lemon juice

Preparation

Beat milk and lemon juice.
Drain pineapple juice.
Add to milk mixture.
Add remaining ingredients.
Pour into graham cracker crust.
Makes 2 pies.