Fresh Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs, well beaten
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
4 c. chopped and peeled apples
1 c. ground pecans

Preparation

Combine oil and sugar; beat in eggs.
Sift dry ingredients and add to egg mixture.
Fold in vanilla, apples and nuts.
Bake in a 9 x 13-inch pan (prepared with Pam and flour) at 325\u00b0 for 55 minutes.
Cool and frost if desired.
Will stay moist and fresh for days.