Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp. soda
3/4 tsp. cinnamon
3/4 tsp. salt
1 c. vegetable oil
3 eggs, beaten
1 large jar (6 oz.) junior baby carrots
1 large carrot, grated fresh

Preparation

Bake for 35 to 40 minutes at 350\u00b0 (no more) in a 9 x 13-inch pan.