Hamburg Balls - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. onion
spaghetti sauce (2 small jars)
2 Tbsp. vegetable oil
1 garlic clove

Preparation

Wash rice thoroughly.
Combine meat, rice, salt, pepper and onion.
Shape into small balls and brown the balls in a frypan with garlic.
Pour sauce over them and cook slowly for about an hour.