Two Minute Dumplings - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
milk

Preparation

Break the egg into a measuring cup.
Add milk to egg to make 1/2 cup.
Beat well; stir slowly into sifted dry ingredients.
Add more milk, if necessary, but keep batter stiff.
Drop into boiling stock with spoon dipped in stock.
Cover; simmer for 2 minutes. Turn dumplings.
Cook 2 more minutes.
Serve at once.