Spaghetti - cooking recipe

Ingredients

2 (16 oz.) cans stewed tomatoes
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 onion
1 1/4 lb. ground meat (beef or pork)
14 to 16 oz. spaghetti

Preparation

Cook spaghetti in pot and drain.
Brown meat in saucepan; drain oil.
Mix all ingredients.
Combine meat also in spaghetti pot.
Stir occasionally.
Cover and simmer 15 to 20 minutes.
Add cheese, if desired.