Almond Delight - cooking recipe

Ingredients

1/4 c. brown sugar
1 stick margarine
1 small pkg. sliced almonds
1 small can flaked coconut
1 c. flour
2 small pkg. instant vanilla pudding mix
2 2/3 c. milk
1 large carton frozen dessert topping

Preparation

Combine sugar, margarine, almonds, coconut and flour.
Place in a shallow baking pan; bake at 325\u00b0 until brown, about 30 minutes, stirring often so it will brown evenly.
Place 1/2 of this mixture in baking dish.
Combine pudding mix and milk; beat according to package directions.
Fold dessert topping into pudding mixture and spread over the crumb mixture in dish.
Top with remaining crumbs and chill.