Barbra'S Shrimp Soup - cooking recipe

Ingredients

1 small onion, chopped
1 small carrot, sliced
1/4 tsp. thyme
1 bay leaf
1 Tbsp. chopped parsley
2 Tbsp. chopped celery
3 Tbsp. butter
1 1/4 lb. shrimp
4 1/2 c. chicken broth
1/2 c. dry white wine
1/4 c. raw rice

Preparation

Saute onion, carrot, thyme, bay leaf, parsley and celery in 2 tablespoons butter until browned.
Shell and devein shrimp.
Cook covered in 1 cup of broth and wine for 5 minutes.
Strain.
Combine remaining broth with sauteed vegetables and bring to a boil.
Add rice.
Cook rice until tender.