Graham Cracker Crust - cooking recipe

Ingredients

12 large graham crackers, crushed
3 Tbsp. sugar
2 Tbsp. warm water
2 Tbsp. diet margarine

Preparation

Mix ingredients together.
Bake at 400\u00b0 for 6 to 10 minutes. Cool.
Yield: 8 servings.
Carbohydrate 20 g, protein 2 g, fat 5 g, calories 188; 1/8 piece pie = 1 bread starch exchange, 1/2 fruit exchange, 1 fat exchange.