Yellow Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
3/4 c. shortening
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 tsp. vanilla
1 c. milk

Preparation

Cream the shortening and sugar until fluffy. Stir in eggs, milk and remaining ingredients.
Bake in three 9-inch round pans or a 9 x 13-inch cake pan at 350\u00b0 for 25 minutes.