Fool'S Toffee - cooking recipe

Ingredients

36 saltine crackers
1 c. butter
1 c. packed dark brown sugar
11 1/2 oz. milk chocolate chips
chopped pecans

Preparation

Line cookie sheet with foil and lightly butter.
Lay saltine crackers on foil.
Melt butter and brown sugar over medium-high heat.
Bring to boil and boil for 4 minutes.
Spread over crackers.
Bake for 5 minutes in 375\u00b0 oven.
Remove from oven and pour chocolate chips over.
Soften and spread.
Sprinkle with chopped pecans.
Cool in refrigerator.
When cool, break into pieces.
Will keep for 2 weeks in refrigerator.