Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1/2 c. brown sugar, packed
2 sticks oleo
1 large can evaporated milk
7 oz. marshmallow cream
1 c. peanut butter

Preparation

Mix together.
Stir constantly.
Bring to a hard boil and boil 15 minutes pretty hard.
Take off heat.
Add marshmallow cream and peanut butter; beat until stiff.
Pour into 9 x 12-inch or 9 x 13-inch greased pan (grease with oleo).
Let cool and cut into small pieces.