Country Chicken Piccata - cooking recipe

Ingredients

1/4 c. milk
1 egg, slightly beaten
1/3 c. flour
1/3 c. crushed cornflakes
1/4 tsp. salt
pinch of pepper
2 whole boneless chicken breasts, skinned and halved
1 tsp. minced garlic
2 Tbsp. lemon juice
1 c. sliced 1-inch green onion
1 c. fresh mushrooms, halved
lemon slices
fresh parsley

Preparation

In small bowl, combine milk and egg.
Combine flour, crushed corn flakes, salt and pepper.
Flatten each chicken breast half to about 1/4-inches thick by pounding between waxed paper.
Dip chicken into milk mixture, then into flour mixture, turning to coat.
In 10-inch skillet melt 4 tablespoons butter.
Add garlic and chicken.
Cook over medium heat, turning occasionally until golden brown, 5 to 6 minutes.
Place chicken on serving platter and keep warm.
Add remaining 2 tablespoons butter to dripping in pan.
Stir until butter melts; stir in lemon juice.
Add green onions and mushrooms.
Continue cooking, stirring occasionally until heated through, 2 to 4 minutes.
Spoon over chicken. Garnish with lemon slices and parsley.
Makes 4 servings.